Bev asked for it.....

Victoria Sandwich Cake -


100 g margarine (or butter) (4 oz)
100 g caster sugar (4 oz)
100 g self-raising flour (4 oz)
2 eggs

Cream margarine and sugar until light and flurry.
Beat in eggs one at a time, adding a little four with each.
Place mixture into greast 18 cm cake tin.
Bake in a moderate over - 350 degrees F. for 40-45 minutes.


When cool - cut into two layers.
Put Raspberry jam on the bottom half and Butter Cream icing on the top half and sandwich back together.

Sprinkle icing sugar on the top.
Butter Cream Icing is

50 g butter or margarine (2 oz)
100 g sieved icing sugar (4 oz)

Cream butter and sugar together, and add flavouring or colouring -- I just add a few drops of vanilla essence.





Enjoy!

Comments

  1. This looks and sounds delicous!!! And SIMPLE!

    And Fattening!!!

    How's the diet going, Anne? hahahaha

    ReplyDelete
  2. Anne, you are the greatestest! That is one recipe that is going on my Christmas table, and New Years, and St Paddy's Day, Easter and any other holiday that happens along! Thanks so much...

    ReplyDelete
  3. *droooool*

    Weren't they just talking of this cake on Corrie last week?!!

    ReplyDelete
  4. Looks delicious and like something I should NEVER learn to make!
    Hope you enjoyed it...

    ReplyDelete

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